ANZAC biscuits are part of New Zealand's history. Easy to make and delicious to eat these biscuits are sure to go down a treat.
Try clarified butter for cooking, for a higher smoke point. Put a butter block in a glad bag and leave in a pot of hot water until melted. Chill in the fridge until solid, and then wash off the white milk solids.
75g Westgold Butter
3 tablespoons Golden Syrup
1/2 teaspoon Baking Soda
1 tablespoon Water
50g Plain Flour
50g Rolled Oats
50g Shredded Coconut
100g Caster sugar
Over a gentle heat melt Westgold Butter and golden syrup. Mix togther baking soda and water and add to the butter and syrup mixture.
Sift flour and add rolled oats, coconut and caster sugar. Gradually combine the dry and wet ingredients and mix well.
Preheat oven to 150°C. On a grease oven tray spoon the mixture evenly. Bake for 20 mins. Cool on a wire rack.