Westgold’s home is on West Coast of New Zealand’s South Island. A remote area known for its rugged coastline, towering mountains, fresh air, and pouring rain.
It’s also the perfect place to make the finest dairy products. Nature just happens to have created the lushest, greenest pastures you could ever wish to farm. And that’s what we have been doing, for over 125 years. Perfecting our craft over generations, working with respect for the environment, the land, and the animals.
The result is a rich flavour that’s as natural as our surroundings. Whether you’re whipping up your favourite comfort food, or experimenting with something new, it’ll take your taste-buds all the way to the West Coast.
Quality is everything to us. That’s why we invest in world-class quality practices and traceability. The taste and integrity of our food products is vital, and that’s why safety is front and centre throughout our production process. As well as rigorous testing, we also invest in technology that allows us to trace every product right through the supply chain, from the milking shed to the final retail destination. When you buy Westgold, you can trust that our dairy products are safe, natural and delicious.
Westgold’s community isn’t limited to the resilient farmers who supply our milk, the communities they live in or the dedicated teams in our factories and offices. Our community extends to the partners who move our products around the world, the people who sell our products and, most importantly, our customers. Each of these groups has their own expectations, needs and values. By listening, understanding and investing in sustainable systems, we are able to meet these needs in ways that are good for everyone.