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Recipe

Difficulty

Easy

 

Prep time

12 minutes

 

Cook time

10 minutes

 

Serves

Makes 8-10

Ingredients:

 

3 cups flour 
5 tsp baking powder  
80g Westgold butter – chopped/grated 
1.5 cups milk 
1 cup grated cheese  
1 cup finely chopped ham/bacon

Method:

 

Preheat oven to 220°C.

 

Mix dry ingredients into a large mixing bowl, then cut in grated butter until it has the consistency of bread crumbs. Once completed, stir in the cheese and bacon. Add milk and mix into dough.

 

Knead dough and spread on baking tray.

 

Cut dough into equal sized pieces and space on tray.


Bake for 10 minutes until golden.

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