This herb and butter recipe takes plain old potatoes to another whole level. Great flavour and a crispy outside will have the kids begging for these every night of the week.
Using unsalted butter in your baking is the best way to start. If you feel it needs a bit of salt, you can add it later.
8 medium potatoes
1/2 cup Westgold butter, melted
Dash of olive oil
2 tsp salt
1/2 tsp pepper
1 tbsp of tuscan seasoning
1 tbsp of fresh garlic
Preheat the oven to 180d°c Fan Bake (or 200°c standard bake). With a sharp knife, cut each potato into 1/8-in. slices, leaving the slices attached at the bottom of the potato. Fan the potatoes slightly and place in a greased 13x9-in. baking dish. In a small bowl, mix butter, salt and pepper and seasoning then drizzle over the potatoes.
Bake uncovered for 50-55 minutes or until potatoes are tender. In a small bowl, toss the cheeses with herbs and sprinkle over the potatoes.
Bake about 5 minutes longer or until cheese is melted.
Top with an additional knob of butter for an extra creamy taste.