A 'Lockdown Gourmet' take on a classic kiwi snack. Utilising the best ingredients and some colourful garnishes you will be sure to be the talk of your 'bubble'
Need finely chopped butter? Use frozen Westgold and a cheese grater for the best results.
50g Westgold Butter
Sprig of thyme
Open packet of malt biscuits
Spread Westgold butter liberally across.
For extra gourmet points, arrange on an old tile and decorate with a sprig of thyme and some berry coulis.
(We do not suggest using hot Sriracha sauce as our photographer did).