Lockdown Gourmet Malt Biscuits

A 'Lockdown Gourmet' take on a classic kiwi snack. Utilising the best ingredients and some colourful garnishes you will be sure to be the talk of your 'bubble'

Tips with Butter

Unsalted butter in your baking is the best way to start. If you feel it needs a pinch of salt, you can add it later.

Ingredients

50g Westgold Butter

Malt biscuits

Sprig of thyme

Berry coulis

 

 

Method

Open packet of malt biscuits

Spread Westgold butter liberally across.

For extra gourmet points, arrange on an old tile and decorate with a sprig of thyme and some berry coulis.

(We do not suggest using hot Sriracha sauce as our photographer did).

Back to
recipe search